Terry's Italian Crockpot Beef (#2397)

Serves
Ready
10
8
Hours
Prep
Cook
5
Minutes
8
Hours
Categories
Sandwiches American Beef Main
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Ingredients

  • 4 pounds Beef Chuck Roast boneless any butcher twine removed
  • 2 cups Water
  • 2/3 oz Italian Seasoning
  • 2 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Oregano
  • 2 tsp Basil
  • 2 tsp Onion Powder
  • 2 tsp Parsley Flakes
  • 2 tsp Garlic Powder
  • 2 tsp Red Pepper Flakes or to taste
  • 2 Bay Leaves

Directions

  1. Mix all ingredients (except the beef roast) in a large crockpot or slow cooker.
  2. Place the roast in the crockpot and cook on low 8 to 10 hours or until fork tender.
  3. Remove the beef and shred with two forks. Add back to the juices and enjoy.
  4. To enjoy this in the traditional chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.
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