Chocolate Mint Christmas Cookies (#2394)

Serves
Ready
36
30
Minutes
Prep
Cook
20
Minutes
10
Minutes
Categories
Chocolate Cookies Desserts Christmas
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Ingredients

  • 1/2 cup Butter
  • 1 cup Sugar
  • 1 Eggs beaten
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Mint Extract
  • 1/2 cup All-Purpose Flour
  • 1/4 tsp Salt
  • 1/2 tsp Baking Powder
  • 2 oz Chocolate Unsweetened unsweetened
  • 1 Non-Paralleils multi-colored
  • 2 tsp Water

Directions

  1. Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts.
  2. Stir salt and baking powder into flour; stir into butter/sugar mixture.
  3. Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately 2 to 3 inches wide. Wrap dough with plastic wrap and chill overnight.
  4. Slice dough 1/4 inch thick and place on greased cookie sheet. Sprinkle with non-paralleils and press in slightly with back of spoon. Bake in 400° f (200° c) oven for 8 to 10 minutes. Cool cookies on rack.
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