Greek Potatoes (#2386)

Serves
Ready
6
2
Hours
Prep
Cook
30
Minutes
1.5
Hours
Categories
Greek Side Vegetarian
Share This Recipe

Ingredients

  • 6 medium Potatoes cubed
  • 1/2 cup Lemon Juice fresh
  • 1/3 cup Vegetable Oil
  • 1 Tbsp Olive Oil
  • 2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 1/2 tsp Oregano
  • 2 Garlic Cloves pressed
  • 3 cups Water hot
  • 1 Parsley Leaves fresh, chopped
  • 1 Tzatziki optional, see recipe below

Directions

  1. Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
  2. Add water.
  3. Bake uncovered for 1 1/2 hours at 475° f (246° c) f.
  4. Stir every 20 minutes.
  5. Add more water if necessary.
  6. Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left.
  7. Garnish with parsley & serve.
Source: {{url}}