Breakfast Loaves (#2384)

Serves
Ready
?
35
Minutes
Prep
Cook
10
Minutes
25
Minutes
Categories
Breads
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Ingredients

  • 2 Bread Dough frozen loaves, thawed
  • 1/2 cup Butter
  • 1 cup Brown Sugar
  • 2 tablespoons Milk
  • 1 tsp Cinnamon
  • 1 package Pudding Mix vanilla or butterscotch

Directions

  1. Melt butter, add sugar, milk, cinnamon and pudding mix.
  2. Grease 9 x 13 inch pan .
  3. Tear 1 loaf into small chunks. Pour 2/3 of sauce over it. Fill holes with second loaf.
  4. Use rubber scraper to spread remaining sauce over the dough.
  5. Let raise an hour or so.
  6. Sprinkle with cinnamon and sugar.
  7. Bake at 350° f (180° c) for 25 minutes or until golden brown.
  8. Flip out of pan while still warm.
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