Artichoke, Spinach and Lemon Pizza (#2378)

Serves
Ready
2
25
Minutes
Prep
Cook
10
Minutes
15
Minutes
Categories
Pizzas Italian Main Vegetarian Healthy
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Ingredients

  • 1 Pizza Dough
  • 1 Tbsp Olive Oil plus more for brushing
  • 210 grams Baby Spinach leaves, fresh
  • 1 cup Tomato Purée (Passata)
  • 6 Artichoke Hearts marinated, halved
  • 3/4 cup Mozzarella Cheese 180 grams, torn
  • 1/4 cup Lemon Zest freshly finely grated for serving

Directions

  1. Preheat oven to 425° f (220° c).
  2. Prepare 1 pizza dough. Heat 2 pizza baking pans in the oven for about 8 minutes.
  3. Heat a non-stick frying pan over high heat.
  4. Add the olive oil, spinach and cook for about 2 minutes. Set aside.
  5. Divide the pizza dough into 2 balls and roll out on a lightly floured working surface to 30 centimeters rounds.
  6. Brush preheat pizza baking pans with oil and top with 2 rounds.
  7. Spread evenly tomato purée and top with the spinach, artichoke and cheese on the dough.
  8. Bake for 16 to 19 minutes or until the topping is golden and the shell is crispy.
  9. Cool slightly until you can handle it.
  10. Before serving sprinkle with freshly grated lemon zest.
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