Chocolate Chip, Banana, Oat Squares (#2377)

Serves
Ready
12
30
Minutes
Prep
Cook
5
Minutes
25
Minutes
Categories
Snacks Breakfast Healthy
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Ingredients

  • 1 large Bananas very ripe
  • 1/3 cup Vegetable Oil plus 1 tablespoon, such as light olive oil, or canola oil
  • 1/2 cup Brown Sugar packed, or to taste
  • 2 cups Quick Cooking Oats
  • 3/4 cup Whole Wheat Flour or all-purpose flour
  • 3/4 cup Banana Chips chopped
  • 3/4 cup Chocolate Chips semi sweet
  • 1/2 cup Dried Cranberries optional
  • 1 tsp Baking Soda
  • 1/8 tsp Salt
  • 3/4 tsp Cinnamon

Directions

  1. Preheat the oven to 350°f.
  2. Butter a 8-inch square baking pan and set aside.
  3. Mash the banana with a fork in a large bowl.
  4. Pour in the vegetable oil and brown sugar.
  5. Mix until well blended and set aside.
  6. Add the oats, flour, baking soda, salt and cinnamon in another large bowl, stir until well mixed.
  7. Pour the wet ingredients into the dry ingredients, stir until just incorporated, then mix in the banana chips and chocolate chips until evenly distributed.
  8. Scape the batter into the prepared baking pan and press down.
  9. Bake for 25 to 30 minutes, or until edges are golden.
  10. Cool completely on a wire rack.
  11. Cut into squares and serve or store at an air-tight container.
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