Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza (#2369)

Serves
Ready
8
25
Minutes
Prep
Cook
10
Minutes
15
Minutes
Categories
Pizzas Italian Main Vegetarian
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Ingredients

  • 10 oz Pizza Crust Dough refrigerated
  • 1 Tbsp Olive Oil
  • 2 cloves Garlic minced
  • 1 Sweet Red Bell Peppers sliced
  • 1 Sweet Yellow Bell Peppers sliced
  • 2 Portabello Mushrooms thinly sliced
  • 6.5 oz Artichoke Hearts marinated, drained and chopped
  • 4 oz Goat (Chevre) Cheese crumbled
  • 3 tablespoons Balsamic Vinegar

Directions

  1. Preheat the oven to 450° f (230° c).
  2. Grease a baking sheet, or round pizza pan.
  3. Spread pizza dough out evenly on the prepared pan.
  4. Drizzle with olive oil.
  5. Sprinkle the garlic over the crust.
  6. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese.
  7. Drizzle balsamic vinegar over the top.
  8. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.
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