Brazilian Salad (#2359)

Serves
Ready
4
15
Minutes
Prep
Cook
15
Minutes
0
Minutes
Categories
Salads Side
Share This Recipe

Ingredients

  • 1 1/2 heads Romaine Lettuce and leaf lettuce, mixed, washed and gently patted dry
  • 3 Tomatoes peeled and sliced thin
  • 1 large Onions sliced thin
  • 14 oz Palm hearts, drained and sliced, or artichoke hearts
  • 6 Black Olives drained
  • 15 oz Chickpeas (Garbanzo Beans) drained
  • 1 Parsley Leaves freshly chopped, garnish
  • 1 Olive Oil

Directions

  1. Line serving platter with large lettuce leaves.
  2. Break the remaining lettuce into bite size pieces and place over the top of the large leaves.
  3. Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatos.
  4. Arrange sliced hearts of palm next to the tomatos.
  5. Add rows of olives and garbanzos. Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.
Source: {{url}}