Peanut Butter Chocolate Chip Cookies (#2351)

Serves
Ready
36
30
Minutes
Prep
Cook
15
Minutes
15
Minutes
Categories
Chocolate Cookies Desserts
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Ingredients

  • 2 cups All-Purpose Flour or half whole wheat and half white flour
  • 1 cup Sugar
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Butter softened, or half canola oil, and half butter
  • 1/2 cup Peanut Butter creamy or chunky
  • 2 large Eggs
  • 1 Tbsp Water
  • 1 tsp Vanilla Extract
  • 6 oz Chocolate Chips (Semi-Sweet)

Directions

  1. In small bowl stir together flour, sugar, baking soda, and salt.
  2. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
  3. Add flour mixture, beat until blended.
  4. Increase speed to medium, beat 2 minutes.
  5. Stir in chocolate chips until evenly distributed.
  6. Drop by rounded tablespoonfuls 2-inch apart onto ungreased cookie sheets.
  7. Flatten slightly with floured bottom of glass.
  8. Bake in 375° f (190° c) oven 10 to 12 minutes or until lightly browned.
  9. Makes about 3 dozen cookies.
  10. Cool on wire rack.
  11. Store in tightly covered container.
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