Lemon and Oregano Lamb Kebabs (#2338)

Serves
Ready
4
35
Minutes
Prep
Cook
30
Minutes
5
Minutes
Categories
Lamb Main
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Ingredients

  • 600 grams Leg Of Lamb diced
  • 1 bunch Oregano freshly chopped, small bunch
  • 2 tablespoons Olive Oil
  • 1 Salt And Black Pepper
  • 150 grams Greek Yogurt
  • 1/2 Cucumbers de-seeded and finely chopped
  • 1 bunch Mint Leaves shredded
  • 1 Lemon zested and juiced
  • 1 Salt And Black Pepper
  • 4 Flatbread warmed
  • 1 leach Lemon cut into 4 wedges
  • 1/2 Red Onion sliced
  • 1 bunch Parsley Leaves picked, small bunch

Directions

  1. In a medium sized bowl, place in the lamb with the oregano, lemon and olive oil, season with salt and pepper and set aside for 20 minutes to marinade.
  2. In a small bowl, mix together the greek yoghurt, cucumber and mint and then season with salt and pepper and set aside.
  3. Preheat a griddle pan or bbq.
  4. Then divide the lamb between four skewers and place on the griddle or bbq and cook for three minutes each side, the lamb should be slightly pink in the middle.
  5. When the lamb is cooked, divide between four warm plates and serve with the cucumber and mint yoghurt, flat breads, lemon wedges, red onion and parsley.
  6. Serve with shloer.
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