Asparagus Prosciutto Bundles (#2334)

Serves
Ready
4
15
Minutes
Prep
Cook
10
Minutes
5
Minutes
Categories
Side
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Ingredients

  • 1 pound Asparagus well rinsed and trimmed
  • 2 oz Prosciutto 4 slices
  • 1/4 cup Tomatoes diced
  • 1 Tbsp Extra-Virgin Olive Oil
  • 2 tsp Red Wine Vinegar
  • 1 clove Garlic optional
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper fresh ground
  • 1/4 tsp Thyme fresh chopped or dried

Directions

  1. Boil a large pot of water for blanching. Preheat the broiler.
  2. Prepare the dressing.
  3. In a small bowl, combine the tomato, olive oil, red wine vinegar, garlic salt, pepper and thyme. Set aside.
  4. Once the water is boiling blanch the asparagus for 2 minutes then remove.
  5. Arrange 1/4 of the asparagus on top of each slice of prosciutto and carefully roll up.
  6. Place seam side down on a baking sheet lightly sprayed with cooking spray.
  7. Broil about 6 inches from the heat. Turning halfway through until the prosciutto is hot and crispy.
  8. Serve the bundles of asparagus with 1/4 each of the dressing spooned over the top.
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