Instant Idli Dhokla (#2326)

Serves
Ready
2
5
Hours
Prep
Cook
20
Minutes
5
Hours
Categories
Snacks Indian Vegetarian
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Ingredients

  • 1 cup Gram Flour (besan)
  • 1/2 cup Curd Cheese (stirred)
  • 1 tsp Green Chili Peppers
  • 1 tsp Ginger paste
  • 1 Salt to taste
  • 1 pinch Salt fruit salt
  • 1 pinch Turmeric
  • 1 tablespoons Vegetable Oil

For Tampering

  • 1 Curry Leaves optional
  • 1 tsp Mustard Seeds
  • 2 tsp Vegetable Oil
  • 1 Cilantro coriander leaves (chopped)
  • 2 1/2 Green Chili Peppers (vertically slit)

Directions

  1. Take 1 cup besan for 2 ppl. Add half cup of curd in it, and add half cup of water in it, mix it well and keep it for 4 to5 hours for fermentation.
  2. After 4 to 5 hour add little pinch of turmeric, salt according to your taste, 1/4 teaspoon sugar (it won't make ur dhokla sweet. It will only enhance the taste.), chopped green chillies, ginger paste and last add 1 whole pinch of eno (fruit salt flavour simple flavour).Dis eno. It will ll make your batter fluffy....now your batter is ready...
  3. Now boil water in idli maker. Grease your idlis tray n pour dat mixture on it, cover with lid steam it for 25 to 30 min.
  4. For tadka: Put oil in pan, heat it dn add mustard seeds in it dn green chillies (cut green chillies slit, long stripes i mean), add coriander and little bit water. Very little and bring 1 or 2 boil and finally switch off d gas and spread dat mixture on your idlis dhokla with your steamed.
  5. Serve with tamarind chutney or with coriander chutney.
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