Muffelatta Sandwich (#2316)

Serves
Ready
12
50
Minutes
Prep
Cook
20
Minutes
30
Minutes
Categories
Sandwiches Main
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Ingredients

  • 1 cup Green Olives sliced
  • 1 cup Kalamata Olives pitted, chopped
  • 3 Anchovy Fillets chopped
  • 1 Tbsp Parsley Leaves snipped
  • 2 tablespoons Basil minced
  • 1/4 cup Olive Oil
  • 2 cloves Garlic minced
  • 2 tablespoons White Wine Vinegar
  • 3 Tomatoes sliced
  • 1/2 head Romaine Lettuce shredded
  • 1 medium Onions sliced
  • 4 oz Salami
  • 2 oz Prosciutto
  • 2 oz Provolone Cheese sliced
  • 2 oz Fontina Cheese
  • 1 loaf Bread, Italian

Directions

  1. Mix the olives, onions, anchoves, pimientos, parsley, oregano, basil, oil, garlic and vinegar together in a small non-corrosive bowl.
  2. Slice the bread in half horizontally and remove the crumbs from each half leaving a one-half inch shell; on bottom half of the bread shell, spread one half of the olive mixture; arrange on top, half of the tomato, lettuce and onions; arrange on top.
  3. Bake.
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