Ravioli with Fresh Vegetable Soup (#2312)

Serves
Ready
4
25
Minutes
Prep
Cook
15
Minutes
10
Minutes
Categories
Soups Main Low Fat Vegetarian Healthy
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Ingredients

  • 1 Tbsp Canola Oil
  • 1 cup Onions freshly diced
  • 1 cup Sweet Red Bell Peppers or green, yellow, freshly diced
  • 3 cloves Garlic more or less as needed
  • 1/4 tsp Cayenne Pepper or to taste, optional
  • 28 oz Tomatoes freshly crushed, or you can use canned
  • 15 oz Low Salt Chicken Broth or vegetable broth, about 1 can
  • 1 1/2 cups Water hot
  • 1 Tbsp Basil freshly chopped, or 1 teaspoon dried
  • 9 oz Ravioli whole wheat, you can make your own or packaged
  • 2 Zucchini diced, medium size, about 2 cups
  • 1 Black Pepper freshly ground to taste

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add onion, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute, then add bell pepper, stiring, for another 1 pr 2 minutes.
  3. Add tomatoes, broth, water and basil, bring to a rolling boil over high heat.
  4. Add ravioli and cook for 3 minutes (it should be less than the package directions, later will go on cooking).
  5. Add zucchini; return to a boil.
  6. Cook until the zucchini is crisp and tender, about 3 to 5 minutes.
  7. Season with black pepper.
  8. Serve warm.
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