Mexican Stuffed Chicken (#2303)

Serves
Ready
2
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Mexican Chicken Poultry
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Ingredients

  • 2 Chicken Breasts skinless, boneless
  • 1 Tbsp Bread Crumbs dried
  • 1 Tbsp Parmesan Cheese grated
  • 2 tablespoons Green Chili Peppers mild, chopped
  • 1/2 tsp Chili Powder
  • 1 Eggs beaten
  • 1 oz Monterey Jack Cheese cut in two 3 x 1 inch slices

Directions

  1. Preheat oven to 375° f (190° c).
  2. With kitchen hammer, pound out breasts to 1/4 in thick.
  3. On each one, place one tablespoon of chilis and one slice of cheese.
  4. Roll up an place seam side down in baking dish.
  5. Brush with beaten egg.
  6. Mix together bread crumbs, parmesan cheese and chili powder and sprinkle over the chicken rolls, patting into place to form a crust.
  7. Bake for about 20 minutes (cheese inside will be melted and the crust nicely browned.)
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