Easy Deviled Eggs (#2288)
Serves
Ready
4
25
Minutes
Prep
Cook
25
Minutes
0
Minutes
Categories
None
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Ingredients
- 6 large Egg, Hard-Boiled cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed
- 1 1/2 tablespoons Mayonnaise
- 1 tsp Sour Cream
- 2 tablespoons Celery strings removed, finely minced
- 1 tsp Honey Mustard
- 1/2 tsp Red Wine Vinegar
- 1/8 tsp Worcestershire Sauce
- 1/8 tsp Red Hot Pepper Sauce
- 1 tsp Shallots or sweet onion, finely minced
- 1/2 tsp Tarragon Leaves dried
- 1/2 tsp Parsley Flakes
- 1/4 tsp Kosher Salt
- 1/8 tsp Black Pepper freshly ground
- 1 pinch Curry Powder Madras is best
- 1 tsp Paprika for garnishing tops of eggs
Directions
- In small bowl with the mashed egg yolks, add all remaining ingredients except for the hollowed egg whites and the paprika. Mix well; fill the whites with mixture using a spoon or piping bag with decorative tip (not too small of an opening). Sprinkle each deviled egg half with the paprika, if desired.
- Refrigerate for at least 1 hour.
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