Gulai Daun Singkong Tumbuk(Grilled Fish with Greens) (#2280)

Serves
Ready
4
32
Minutes
Prep
Cook
10
Minutes
22
Minutes
Categories
Grill/BBQ Fish Seafood Main Grill/BBQ
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Ingredients

  • 1/2 medium Ginger fresh, , sliced
  • 1 small Onions sliced
  • 1 Medium Hot Chili Peppers red, fresh, seeded,
  • 1/2 tsp Salt
  • 1/4 tsp Sugar
  • 1/4 tsp Turmeric
  • 2 cups Coconut Milk
  • 1 whole Red Snapper, Whole Fish or similar fish (1 pound)
  • 1 slice Laos
  • 2 Stalks Lemongrass or two -slices lemon
  • 1/4 pound Swiss Chard coarsely chopped

Directions

  1. Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coocnut milk into a smooth paste.
  2. Set aside grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
  3. Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.
  4. Add the laos and lemon grass and simmer for 5 minutes, stirring frequently.
  5. Add the fish and greens, cook for 15 minutes basting occasionally.
  6. Serve warm.
  7. Serves 4 with rice and other dishes.
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