Amish Apple Pie (#2277)

Serves
Ready
16
1.5
Hours
Prep
Cook
30
Minutes
1
Hours
Categories
Desserts Nuts Pies Amish Pennsylvania Dutch
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Ingredients

Streusel

  • 1/3 cup Sugar
  • 1/4 cup Brown Sugar
  • 10 tablespoons All-Purpose Flour
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 dash Salt

Pie

  • 1/2 cup Butter cold
  • 1/2 cup Walnuts coarsely chopped
  • 4 large Apples (4 cups)
  • 1 Pie Shells 10 inch, unbaked
  • 1 cup Sugar
  • 3 tablespoons All-Purpose Flour
  • 1/2 tsp Cinnamon
  • 1 Eggs large
  • 1 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract

Directions

  1. In a food processor bowl, mix the first 6 ingredients for streusel together.
  2. Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess.
  3. Add nuts, and set aside.
  4. Preheat oven to 350° f (180° c).
  5. Peel, core, and thinly slice the apples (should be about 4 cups).
  6. Place apples in pie shell.
  7. In a small bowl, mix the sugar, flour and cinnamon.
  8. Beat the egg in a medium bowl, and add the cream and vanilla.
  9. Add the sugar mixture to the egg mixture, and blend.
  10. Pour over the apples.
  11. Bake for 1 hour in the lower third of oven.
  12. After 20 minutes, sprinkle streusel over top.
  13. Continue baking about 40 minutes longer, or until the top puffs, and is golden brown.
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