Indonesian Hot Peanut Sauce (#2264)

Serves
Ready
16
15
Minutes
Prep
Cook
10
Minutes
5
Minutes
Categories
Dips Nuts Sauces Spreads Indonesian
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Ingredients

  • 1/2 cup Rice Vinegar
  • 1/2 cup Water
  • 1/4 cup Sugar
  • 1 cup Peanuts, Unsalted roasted, or natural peanut butter
  • 2 tablespoons Ginger fresh, grated
  • 1 Tbsp Garlic minced
  • 2 tablespoons Cilantro fresh
  • 1/4 tsp Red Pepper Flakes or to taste
  • 1/2 tsp Salt or to taste
  • 3 tablespoons Tamari Soy Sauce
  • 1 Tbsp Sesame Oil

Directions

  1. In a small saucepan combine the vinegar, water and sugar.
  2. Bring to a boil and boil for 5 minutes, stirring occasionally to make sure the sugar is dissolved.
  3. Remove from heat and allow the mixture to cool.
  4. Put the peanuts (or peanut butter) and vinegar-sugar mixture into a food processor or blender and purée until smooth.
  5. Add the ginger, garlic, cilantro, red pepper flakes, and salt, and mix well.
  6. Add the soy sauce and sesame oil and beat until well integrated into the peanut mixture.
  7. This sauce will keep 10 days, covered in the refrigerator.
  8. Warm slightly before serving.
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