Scrambled Eggs - Low Fat (#2263)

Serves
Ready
2
20
Minutes
Prep
Cook
10
Minutes
10
Minutes
Categories
Breakfast Low Fat Healthy
Share This Recipe

Ingredients

  • 1 cup Liquid Egg Substitute or 4 large eggs
  • 1 Onions chopped
  • 12 Mushrooms chopped
  • 2 tablespoons Vinegar white balsamic
  • 1/4 cup Water
  • 1/4 tsp Tarragon Leaves dried
  • 3 oz Cheese fat-free, grated or diced
  • 1 Salt to taste
  • 1 Black Pepper to taste

Directions

  1. Sauté onion and mushrooms in vinegar and water until soft and the liquid has mostly cooked away.
  2. Combine salt, pepper, tarragon with egg replacers. Mix well. Add to onion/mushrooms. Add cheese and stir into eggs. Scramble until set.
  3. Obviously, a non-stick skillet is essential here. The tarragon goes well with eggs and adds a nice flavor. Many variations on this are possible but i'd stick with the tarragon because it really does work well.
Source: {{url}}