Broiled Cod with Paprika (#2260)

Serves
Ready
4
25
Minutes
Prep
Cook
10
Minutes
15
Minutes
Categories
Fish Seafood Main
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Ingredients

  • 1 1/2 pounds Cod Fillets
  • 2 tsp Paprika
  • 1/2 cup Butter
  • 1 Onions finely
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Salt
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Parsley Leaves chopped

Directions

  1. In pan, melt 2 tablespoons of the butter and sauté onion until soft.
  2. Add the paprika and cayenne and cook gently for 2 minutes longer.
  3. Add salt, lemon juice and remaining butter and heat until melted.
  4. Set fish on a broiler rack and brush with the paprika mixture.
  5. Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.
  6. Turn; brush with remaining butter and broil 4 to 5 minutes fish should be browned and flake easily.
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