12-Grain Crepes with Warm Applesauce (#2254)
Serves
Ready
2
40
Minutes
Prep
Cook
20
Minutes
20
Minutes
Categories
Healthy
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Ingredients
- 1 cup Whole Wheat Flour 12-grain, or whole wheat flour
- 1/2 cup Whole Wheat Flour
- 1 tsp Sugar
- 1/8 tsp Salt
- 2 large Eggs
- 2 1/2 cups Low-Fat Milk
- 2 tablespoons Butter or oil, melted, cooled
- 1 cup Applesauce warm
- 1 pinch Cinnamon ground, optinal
Directions
- In a large bowl, whisk together whole grain flour, whole wheat flour, sugar and salt until well mixed.
- In another medium bowl, add the eggs and milk, and whisk until well blended.
- Pour the liquid mixture into the flour mixture, and stir until well combined.
- Preheat a 10-inch skillet over medium hight heat until hot.
- Pour about 1/4 cup batter into the hot pan.
- Tilt pan to spread batter to cover pan evenly.
- Cook for about 2 minutes until crepe sets, bubbles and crispy around the edges.
- Turn and cook for another 2 minutes until the other side is done.
- Repeat until all the batter has done.
- Keep cooked crepes warm under a clean towel until all the crepes are made.
- Mix warm applesauce with cinnamon if needed.
- Place each crepe on a plate or a cutting board, spread about 2 tablespoons applesauce onto crepe, spread evenly to coat the crepe.
- Roll it up, repeat until all the crepes and applesauce are used up.
- Serve warm with icing sugar dusted on top or maple syrup drizzled over.
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