Quick Chicken Stir-Fry (#2251)

Serves
Ready
4
30
Minutes
Prep
Cook
15
Minutes
15
Minutes
Categories
Stir Fries Asian Chinese Chicken Poultry Main
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Ingredients

  • 3/4 pounds Chicken breasts, boneless, skinless, cut into thin strips
  • 4 tablespoons Tamari Soy Sauce divided
  • 2 tablespoons Cornstarch divided
  • 2 Garlic cloves, minced
  • 1/2 tsp Ginger Root fresh, minced, or ginger, ground
  • 2 tablespoons Vegetable Oil divided
  • 1 Sweet Red Bell Peppers red, sliced
  • 1 Onions sliced
  • 1/4 pound Mushrooms sliced
  • 1/4 pound Snow Pea Pods
  • 1 Rice cooked, hot

Directions

  1. In bowl, combine chicken, 1 tablespoon each soy sauce and corn starch, garlic and ginger; let stand 15 minutes.
  2. Meanwhile, combine 3 tablespoons soy sauce, 1 tablespoon corn starch and 3/4 cup water; set aside.
  3. Heat 1 tablespoon oil in stir fry pan or hot skillet over medium-high heat. Add chicken and stiry-fry 3 minutes; remove from pan.
  4. Heat remaining 1 tablespoon oil in same pan. Add vegetables and stir-fry 5 minutes. Stir in chicken and soy sauce mixture, stirring constantly; bring to bil and boil 1 minute. Serve over rice.
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