Yogurt Cheddar Scones (#2246)

Serves
Ready
16
45
Minutes
Prep
Cook
30
Minutes
15
Minutes
Categories
Scones
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Ingredients

  • 1 3/4 cups All-Purpose Flour plus more, or 1 cup whole wheat and 3/4 cup white flour
  • 1 Tbsp Sugar
  • 1 Tbsp Baking Powder
  • 1 tsp Baking Soda
  • 3/4 tsp Salt
  • 1/4 cup Butter cold, or 2 tablespoons butter and 2 tablespoons olive oil
  • 3/4 cup Cheddar Cheese shredded
  • 1 cup Plain Yogurt 1%

Directions

  1. In large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese.
  2. Add yogurt all at once; stir with fork to make soft, slightly sticky dough, if the dough is too sticky, add more flour, and once one or two tablespoons.
  3. On lightly floured surface, knead dough gently 6 times or until smooth.
  4. Gently pat out dough to 1-inch thick round. Using 2-inch round cutter, cut out rounds. Gather up scraps and pat out dough once morel; cut into rounds.
  5. Bake on ungreased baking sheet at 425f 220c for 12 to 15 minutes or until puffed and golden.
  6. Transfer to racks and let cool.
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