Supposed To Be Keg Cheesecake (Non-Bake) (#2243)

Serves
Ready
16
30
Minutes
Prep
Cook
30
Minutes
0
Minutes
Categories
Cheesecakes Desserts
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Ingredients

Crust

  • 4 oz Butter
  • 1 1/2 cups Graham Cracker Crumbs
  • 3 oz Sugar

Filling

  • 24 oz Cream Cheese 3 packages
  • 2 1/2 cans Sweetened Condensed Milk
  • 6 oz Lemon Juice fresh
  • 2 tsp Vanilla Extract

Directions

  1. Crust: Melt butter in saucepan.
  2. Place cracker crumbs and sugar in mixing bowl.
  3. Add melted butter.
  4. Mix well.
  5. Place crust mixture into 10-inch spring form pan.
  6. Spread evenly.
  7. Pack down firmly.
  8. Filling: Whip cream cheese until soft and smooth, using electric mixer.
  9. Add condensed milk and blend until very smooth.
  10. With spatula, blend in lemon juice and vanilla extract until thoroughly mixed.
  11. Pour blended mixture into spring-form pan and smooth top with spatula.
  12. Place in refrigerator (8 hours until firm).
  13. Serve with fresh fruit topping (example: Strawberries marinated in icing sugar and any liqueur, such as grand marnier or amaretto).
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