Colcannon (Irish) (#2237)

Serves
Ready
4
1
Hours
Prep
Cook
20
Minutes
40
Minutes
Categories
None
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Ingredients

  • 4 Potatoes medium, peeled
  • 60 grams Butter
  • 170 ml Milk warm
  • 40 grams Scallions, Spring Or Green Onions chopped
  • 300 grams Cabbage shredded
  • 1 Black Pepper ground
  • 1 Tbsp Parsley Leaves fresh, chopped, for garnish
  • 1 Butter for garnish

Directions

  1. Quarter potatoes and boil for 15 minutes until tender.
  2. Place potatoes in a bowl and mash.
  3. Boil cabage for 10 minutes, drain well.
  4. Melt butter in a large pan.
  5. Add cabbage and spring onion and cook for 60 seconds.
  6. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.
  7. Season with the ground black pepper and serve.
  8. May be garnished with chopped parsley and/or extra melted butter.
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