Fresh Vegetable Salad with Miso Dressing (#2231)

Serves
Ready
6
15
Minutes
Prep
Cook
15
Minutes
0
Minutes
Categories
Salads Side Healthy
Share This Recipe

Ingredients

For The Dressing

  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 Tbsp Miso Paste red or yellow
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Reduced Sodium Soy Sauce or 1/2 tablespoon regular
  • 1 tsp Ginger freshly grated
  • 1 Shallots minced
  • 1 clove Garlic minced

For The Salad

  • 6 cups Red Lettuce or green, cut into bite size
  • 1/2 cup Cucumbers slice into match stick
  • 1 stalk Celery thinly sliced
  • 1 medium Carrots slice into match stick
  • 1 Roasted Sweet Red Bell Peppers thinly sliced
  • 1/3 cup Artichoke Hearts marinated, drained and sliced
  • 3 tablespoons Cilantro freshly chopped
  • 2 Scallions, Spring Or Green Onions thinly sliced

Directions

  1. Whisk oil, miso, vinegar, soy sauce and ginger, garlic in a large serving bowl until well combined.
  2. Add lettuce, cucumber, celery, carrot, roasted pepper, artichoke hearts, cilantro and scallions, toss to evenly coat.
  3. Serve.
Source: {{url}}