Pumpkin Mousse Parfaits (#2228)

Serves
Ready
6
20
Minutes
Prep
Cook
20
Minutes
0
Minutes
Categories
Desserts Christmas
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Ingredients

  • 1 cup Sweetened Condensed Milk (I used Fat Free)
  • 15 oz Pumpkin Purée (Canned) puree, 1 can
  • 8 oz Cream Cheese softened, (I used low fat)
  • 8 oz Heavy Whipping Cream (Fat Free)
  • 12 Gingersnap Cookies crushed
  • 1 Pecans sweetened, toasted and chopped

Directions

  1. Combine the sweetened condensed milk and pumpkin in a bowl.
  2. Add in the cream cheese and beat until smooth.
  3. Stir in the chopped nuts
  4. In parfait glasses, place 2 tablespoon of cookie crumbs, layer with pumpkin mixture, and the whipped cream. Repeat
  5. Shill at least 2 hours in the refrigerator.
  6. Sprinkle a dash of cinnamon on top and serve with an additional gingersnap or two.
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