Tex-Mex Pasta Salad (#2213)

Serves
Ready
4
30
Minutes
Prep
Cook
30
Minutes
0
Minutes
Categories
Pastas Salads
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Ingredients

  • 4 Tomatoes chopped
  • 1 Sweet Red Bell Peppers green, cubed
  • 1 Sweet Red Bell Peppers yellow, cubed
  • 1/2 Hot Chili Peppers chopped
  • 3 tablespoons Olive Oil
  • 3 tablespoons Vinegar red wine
  • 1 Garlic clove, minced
  • 2 tablespoons Parsley Leaves fresh, chopped
  • 1 Tbsp Chili Powder
  • 2 cups Pasta cooked
  • 1/2 cup Monterey Jack Cheese cubed
  • 2 tablespoons Sunflower Seeds

Directions

  1. Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetable mixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.
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