Pineapple, Olives and Artichoke Heart Pizza (#2212)
Serves
Ready
4
25
Minutes
Prep
Cook
10
Minutes
15
Minutes
Categories
Pizzas
Italian
Main
Vegetarian
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Ingredients
- 1 pound Pizza Dough preferably whole wheat
- 1/2 cup Pizza Sauce homemade or store-bought, or tomato sauce, or marinara sauce
- 1 cup Mozzarella Cheese shredded and divided
- 1/2 cup Pineapple cut into cubes, fresh or canned, drained
- 8 Kalamata Olives pitted and sliced
- 1/4 cup Artichoke Hearts marinated, drained and sliced
- 2 Mushrooms button or cremini, sliced
- 1/4 cup Sweet Red Bell Peppers fresh or roasted, slice into strips
- 2 tablespoons Pickled Jalapenos sliced
- 2 cloves Garlic sliced
- 1 Parsley Leaves fresh, for serving, optional
- 1 Parsley Leaves fresh, for serving, optional
Directions
- Preheat the oven to 475 degrees f.
- Divide the dough into 2 equal portions, shape into balls.
- Roll each ball out into a 12-inch round.
- Spoon 1/4 cup of pizza sauce over each pizza dough.
- Reserve 1/4 cup of cheese, sprinkle remaining cheese evenly over pizza sauce.
- Top with the topping ingredients randomly.
- Sprinkle the remaining cheese over.
- Bake the pizza in the oven for 12 to 15 minutes until the cheese melts and bubbles, and the crust becomes golden.
- Remove from the oven and let cool for a few minutes.
- Cut into the wedges and serve warm with fresh parley sprinkled on top if needed.
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