Lentil Bobotie (#2208)
Serves
Ready
4
2.2
Hours
Prep
Cook
25
Minutes
1.8
Hours
Categories
Curries
Indian
Main
Vegetarian
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Ingredients
- 2 tsp Sunflower Oil
- 2 medium Onions peeled and chopped
- 1 Garlic clove, crushed.
- 1 Tbsp Curry Powder
- 2 oz Golden Raisins sultanas
- 1 tsp Mixed Herbs dried
- 8 oz Lentils, Red (Masoor Dal)
- 1/2 pint Skim Milk
- 1 Tbsp Vinegar
- 1 Black Pepper ground
- 1 pinch Salt
Directions
- Heat the oil in a pan and gently fry the onions for 8 minutes.
- Add the garlic and fry for a further 2 minutes.
- Mix all the ingredients together in a bowl.
- Place the mixture in a large greased oven proof dish and cover with foil.
- Cook in the oven at 350 for 1 3/4 hours.
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