Homemade Bread-Srilanka (#2205)

Serves
Ready
4
50
Minutes
Prep
Cook
15
Minutes
35
Minutes
Categories
Breads
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Ingredients

  • 300 grams All-Purpose Flour
  • 12 grams Butter
  • 6 grams Salt
  • 6 grams Active Dry Yeast
  • 175 ml Water
  • 12 grams Sugar

Directions

  1. In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
  2. Add water and mix on low speed for one minute.
  3. Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.
  4. Cover dough with towel and let rising at a warm place until volume double size.
  5. Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.
  6. Bake at 200c degree for 35 minutes.
  7. Serve with jam or butter.
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