Super Sunday Lasagna (#2202)

Serves
Ready
12
1.2
Hours
Prep
Cook
10
Minutes
1
Hours
Categories
Casseroles Pastas Italian Main
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Ingredients

  • 1 pound Lasagna Noodles uncooked
  • 26 oz Pasta Sauce
  • 16 oz Ricotta Cheese
  • 10 oz Frozen Spinach thawed, well drained, chopped
  • 1 pound Mozzarella Cheese shredded, divided
  • 1/2 cup Parmesan Cheese grated
  • 2 large Eggs beaten
  • 1 Parsley Leaves chopped

Directions

  1. Prepare lasagna according to package directions, drain.
  2. To medium bowl combine ricotta, spinach, 1/2 cup mozzarella, parmessan and eggs, mix well.
  3. In 15x9 inch baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce.
  4. Cover. Bake in a 350° f (180° c). Oven until bubbly about 45 minutes.
  5. Uncover. Top with remaining mozzarella and parsley.
  6. Bake 15 minutes.
  7. Let stand 10 minutes before serving.
  8. Refrigerate leftovers.
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