Moorish Albondigas (#2201)

Serves
Ready
6
1.2
Hours
Prep
Cook
25
Minutes
50
Minutes
Categories
Appetizers Snacks Spanish Pork
Share This Recipe

Ingredients

  • 1 pound Ground Pork
  • 3 cloves Garlic crushed
  • 1/2 cup Bread Crumbs Panko
  • 1/4 cup Bread Crumbs fresh
  • 3/4 tsp Coriander ground
  • 3/4 tsp Nutmeg ground
  • 3/4 tsp Cumin ground
  • 1/2 tsp Cinnamon ground
  • 1 pinch Red Pepper Flakes crushed, or a few drops hot sauce
  • 3 tablespoons Italian Parsley fresh, finely chopped (or fresh coriander leaves)
  • 2 large Eggs whisked with wire whisk until foamy
  • 1/2 tsp Kosher Salt
  • 1/8 tsp Black Pepper freshly ground
  • 6 cups Beef Stock low sodium

Directions

  1. In a large bowl, gently but thoroughly combine all ingredients except the beef broth. Cover mixture and refrigerate for one hour.
  2. Preheat oven to 375° f (190° c). Line a large sheet pan with parchment paper or foil.
  3. Meanwhile, shape chilled meat mixture into smalls balls using a tablespoon measure. Place on prepared sheet pan.
  4. Bake in preheated oven for 20 minutes, turning meatballs once after 10 minutes.
  5. While meatballs are baking, gently bring to a simmer the beef broth.
  6. Place baked meatballs in simmering broth and gently simmer for 30 minutes.
  7. Serve albondigas as-is or with broth or a sauce.
Source: {{url}}