Chicken Tortilla Casserole (#2188)

Serves
Ready
8
45
Minutes
Prep
Cook
15
Minutes
30
Minutes
Categories
Casseroles Chicken Main
Share This Recipe

Ingredients

  • 4 oz Canned Green Chili Peppers or use 1/2 can for less spicyness
  • 8 Flour Tortillas (8 Inch) one package
  • 1 1/2 cups Chicken Broth
  • 2 cups Monterey Jack Cheese shredded
  • 10 oz Cream Of Celery Soup
  • 10 oz Cream Of Chicken Soup one can
  • 3 cups Chicken Meat, Cooked chopped or shredded
  • 1/2 cup Sour Cream optional

Directions

  1. Preheat oven to 350° f (180° c).
  2. Spray baking dish with non-stick cooking spray.
  3. Mix soups, chiles, sour cream, and chicken in a bowl.
  4. Tear tortillas in fourths and soak in small bowl of chicken broth.
  5. Layer in baking dish starting with tortillas first, then soup mix then cheese.
  6. Repeat layers until dish is full, finishing with cheese on top.
  7. Bake for 30 minutes.
  8. Let stand for 5 minutes or so before serving.
Source: {{url}}