Pitkin County Pork Chops (#2187)

Serves
Ready
6
1.5
Hours
Prep
Cook
30
Minutes
1
Hours
Categories
Pork Main
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Ingredients

  • 2 tablespoons Butter
  • 1/2 cup Onions chopped
  • 3 Cloves Garlic minced
  • 1 tsp Salt
  • 1/4 cup Prepared Mustard
  • 1/4 tsp Cayenne Pepper
  • 2 tablespoons Apple Cider Vinegar
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Worcestershire Sauce
  • 6 Pork Chops 1 to 1 1/2 inches thick
  • 3/4 cup Ketchup
  • 1/2 cup Chili Sauce
  • 1/3 cup Water

Directions

  1. In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and worcestershire to make a paste.
  2. Spread over pork chops.
  3. Place in large baking dish and broil close to heat for 5 minutes.
  4. Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well.
  5. Pour sauce over chops. Cover and bake at 350° f (180° c) for 1 hour or until pork is tender.
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