Chinese Chicken Corn Soup (#2183)

Serves
Ready
6
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Asian Chinese Chicken Main Diabetic
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Ingredients

  • 3 cups Chicken Broth
  • 8 1/4 oz Corn creamed, can
  • 1 cup Chicken skinless, diced, cooked
  • 1 Tbsp Cornstarch
  • 2 tablespoons Water cold
  • 2 Eggs whites
  • 2 tablespoons Parsley Leaves fresh, finely minced

Directions

  1. Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup.
  2. Reduce heat to a simmer and cook until foamy. Ladle soup into individual bowls and garnish with parsley. Serve hot.
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