Holly's Crockpot Seafood Cheese Dip (#2173)

Serves
Ready
10
1.2
Hours
Prep
Cook
10
Minutes
1
Hours
Categories
Appetizers Dips Spreads
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Ingredients

  • 8 oz Velveeta Cheese or equiv.
  • 2 tablespoons Cream Cheese (Reduced-Fat)
  • 1 1/2 cups Sour Cream
  • 1/2 cup Baby Shrimp cooked
  • 1/2 cup Crab Meat cooked, flaked
  • 1/2 cup Lobster Meat cooked, flaked
  • 2 tsp Old Bay Seasoning or other seafood seasoning
  • 1 tsp Worcestershire Sauce
  • 1 loaf Crusty Bread sliced

Directions

  1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot.
  2. Cover and cook on low setting of your slow cooker until cheese is melted, about 1 hour, stirring occasionally to break up lumps.
  3. Once the cheese is melted, stir in seafood seasoning and worcestershire sauce. Serve with some crusty bread.
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