Easy Drop Danish (#2171)

Serves
Ready
12
15
Minutes
Prep
Cook
5
Minutes
10
Minutes
Categories
Pastries Danish
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Ingredients

Danish

  • 2 cups Biscuit Baking Mix (Bisquick) low-fat
  • 1/4 cup Margarine softened
  • 2 Tbsp Sugar granulated
  • 3/4 cup Skim Milk
  • 1/4 cup Strawberry Jam

Glaze

  • 2/3 cup Powdered Sugar
  • 1 Tbsp Water warm
  • 1/2 tsp Vanilla Extract pure

Directions

  1. Preheat oven to 450 f.
  2. To prepare danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl.
  3. Mix until crumbly.
  4. Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet.
  5. Make a well in center of each with back of spoon.
  6. Fill with one teaspoon jam.
  7. Bake for ten minutes, or until golden brown.
  8. Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract.
  9. Mix until smooth.
  10. While danish are still warm, drizzle glaze over top.
  11. Makes a dozen.
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