Homemade Coconut Rotti -Srilanka (#2170)

Serves
Ready
3
30
Minutes
Prep
Cook
15
Minutes
15
Minutes
Categories
Appetizers
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Ingredients

  • 400 grams All-Purpose Flour
  • 250 grams Shredded Desiccated Coconut
  • 1 Tbsp Hot Chili Peppers small slices
  • 2 tsp Chili Powder
  • 1/2 tsp Salt or to taste
  • 1 Black Pepper freshly ground to taste
  • 1/4 cup Water
  • 1 Tbsp Curry Leaves or chopped coriander leaves, optional

Directions

  1. Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
  2. Let the dough rest in the bowl 15 minutes.
  3. Shape it in to ball about 2 inches in diameter.
  4. Then flatten each ball a greased plate, thick as desired.
  5. Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
  6. Serve hot with fish or chicken curry, banana or your favorite.
  7. See my web sites www. Stellarecipe. Webs. Com www. Stellasrecipe. Blogspot. Com
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