Crock Pot Baked Beans (#2154)

Serves
Ready
8
15
Hours
Prep
Cook
1
Hours
14
Hours
Categories
None
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Ingredients

  • 1 pound Navy Beans dried, rinsed, soaked overnight
  • 6 cups Water
  • 3/4 cups Molasses
  • 1/2 cup Coffee black
  • 1/4 cup Brown Sugar dark, firmly packed
  • 1 Tbsp Apple Cider Vinegar
  • 2 tsp Dry Mustard
  • 1 1/2 tsp Salt
  • 1 Black Pepper freshly ground
  • 1 Onions cut in half, stuck with 4 cloves
  • 4 Bacon, Canadian Style slices, chopped

Directions

  1. Combine beans & water in slow cooker, cover & cook on low heat for 7 hours until tender. Drain, refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl. Stir into beans in pot. Add onion & canadian bacon, pushing down into beans. Cook, covered, on low heat for 7 hours, or until beans are flavored through.
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