Chicken Fajitas Grande (#2150)

Serves
Ready
4
35
Minutes
Prep
Cook
10
Minutes
25
Minutes
Categories
Mexican Chicken Poultry Main
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Ingredients

  • 2 pounds Chicken Breast Halves (Boneless Skinless)
  • 1 Green Bell Peppers cut up
  • 1/3 cup Worcestershire Sauce
  • 1 tsp Liquid Smoke
  • 1/4 tsp Black Pepper
  • 1/4 tsp Thyme
  • 3 tablespoons Lime Juice
  • 1 tsp Cumin
  • 1/4 cup Tamari Soy Sauce
  • 2 tsp Vegetable Oil
  • 1/4 tsp Oregano
  • 1/4 tsp Cayenne Pepper
  • 1 shot Tequila

Directions

  1. Place chicken breasts in a non-metallic container.
  2. Top with onion rings and green pepper strips.
  3. Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.
  4. Refrigerate 8 hours or overnight.
  5. Remove the meat and onions from marinade, reserving the onions, peppers and marinade.
  6. Place meat on grill, basting often with the marinade and turning often.
  7. Meanwhile sauté onion and peppers in butter and salsa.
  8. When the chicken breasts are done slice into thin strips and add to the skillet with saut?Ed vegetables.
  9. Heat flour tortillas quickly on the grill.
  10. Watching and turning them often.
  11. Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa, and guacamole.
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