Grilled Rosemary Lamb Chops (#2148)

Serves
Ready
4
30
Minutes
Prep
Cook
20
Minutes
10
Minutes
Categories
Grill/BBQ Lamb Main Grill/BBQ
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Ingredients

  • 3/4 cup Balsamic Vinegar
  • 6 tablespoons Olive Oil
  • 3 tablespoons Lemon Juice fresh
  • 3 tablespoons Rosemary Leaves fresh, minced, or 3 tsp dried
  • 6 Garlic Cloves minced
  • 1 tsp Black Pepper ground
  • 12 Lamb Rib Chops loin, 1 inch thick, fat trimmed

Directions

  1. Mix together the vinegar, oil, lemon juice, rosemary, garlic, and pepper.
  2. Place lamb chops in single layer in 13x9x2-inch glass dish.
  3. Pour marinade over.
  4. Cover and let marinate, refrigerated for 4 hours, turning occasionally.
  5. Prepare barbecue (medium-high heat).
  6. When coals turn white (drain chips, if using, and scatter over coals, when chips begin to smoke), season lamb with salt and cover; grill chops about 4 minutes per side for medium-rare or until desired doneness.
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