Whole Wheat Tart Crust (#2147)

Serves
Ready
2
5
Minutes
Prep
Cook
5
Minutes
0
Minutes
Categories
None
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Ingredients

  • 1/4 cup Whole Wheat Pastry Flour
  • 1/4 cup All-Purpose Flour
  • 1 tsp Sugar
  • 1/8 tsp Salt
  • 1 Tbsp Unsalted Butter cold, cut into pieces
  • 1 Tbsp Canola Oil
  • 1/4 tsp White Vinegar
  • 2 tablespoons Water cold

Directions

  1. Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl.
  2. Cut in butter with a fork until it is smaller than peas.
  3. Stir in oil and white vinegar.
  4. Mix in enough water, so the dough is evenly moist and a little crumbly but not wet.
  5. Gather the dough into a ball, then pat it into a disk.
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