Crock Pot Teriyaki Chicken (#2146)
Share This Recipe
- 3 Chicken Breasts boneless, skinless
- 16 oz Pineapple can, chunks, in light syrup, partially drained
- 6 oz Teriyaki Sauce
- Place chicken breasts in crockpot. Add the pineapple and teriyaki sauce, cover. Cook on low for 6 to 8 hours, or high for 4 to 6 hours. Serve over rice.