Weekend Skillet Breakfast (#2139)

Serves
Ready
2
17
Minutes
Prep
Cook
0
Minutes
17
Minutes
Categories
Healthy
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Ingredients

  • 12 slices Turkey Bacon cut into pieces
  • 1 medium Potatoes peeled, cut into small cubes
  • 2 Scallions, Spring Or Green Onions thinly sliced
  • 1/2 tsp Chili Powder
  • 8 oz Liquid Egg Substitute cholestrol free, or 4 each eggs, beaten

Directions

  1. Place the bacon and the potato in a non-stick skillet, and cook over medium heat for 12 min., stirring frequently until potatoes are fork tender.
  2. Stir in the onions and chili powder, pour the egg substitute (or eggs) evenly over the mixture, cover, reduce heat to low and cook for 5 more min. Or until mixture is set.
  3. Cut into wedges and serve.
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