Parmesan, Paprika, and Herbs Roasted Green Beans (#2136)

Serves
Ready
6
53
Minutes
Prep
Cook
8
Minutes
45
Minutes
Categories
Side Vegetarian
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Ingredients

  • 6 cups Green Beans ends removed, and cut into 3-inch pieces if too long
  • 4 tablespoons Extra-Virgin Olive Oil
  • 3 tsp Paprika prefer smoked
  • 1/2 tsp Cumin ground
  • 1 1/2 tsp Black Pepper freshly ground
  • 4 cloves Garlic or as needed, freshly minced, or garlic powder as needed
  • 1/3 cup Parmesan Cheese
  • 1 Tbsp Thyme freshly chopped, or 2 teaspoons dried, optional
  • 1/2 Tbsp Rosemary Leaves freshly chopped, or 1 teaspoon dried, optional
  • 1 Salt to taste

Directions

  1. Preheat the oven to 450° f (230° c).
  2. Add the green beans, olive oil, paprika, cumin, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the green beans are well and evenly coated.
  3. Bake the green beans for about half an hour.
  4. Stir the green beans once to make sure all sides are evenly roasted.
  5. Return the baking pan into the oven and continue to bake for another 15 minutes, or until the green beans become tender-crisp and start to become brown at some spots.
  6. Let cool for a few minutes.
  7. Season with more salt and black pepper if needed.
  8. Serve and enjoy.
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