Liver Dumplings (#2133)

Serves
Ready
4
40
Minutes
Prep
Cook
10
Minutes
30
Minutes
Categories
German
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Ingredients

  • 4 Kaiser Rolls stale, chopped
  • 1 Onions finely
  • 5 oz Beef Liver ground
  • 2 tablespoons Marjoram
  • 1 Eggs
  • 1/2 cup Milk
  • 1 Salt
  • 1 Black Pepper
  • 1 Nutmeg ground
  • 1 bunch Parsley Leaves chopped
  • 1 Lemon Zest grated
  • 1 Butter for sauteing

Directions

  1. Soak the rolls in lukewarm milk.
  2. Sauté the onion and parsley in butter, then add - along with the other ingredients - to the soaked rolls and mix well into a firm mass.
  3. If the mixture is too loose, add a bit of plain breadcrumbs.
  4. Shape into dumplings, put into barely boiling water, and let steep for 25 minutes.
  5. Transfer to clear beef broth and serve.
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