Rhubarb Cake (#2125)

Serves
Ready
?
1
Hours
Prep
Cook
15
Minutes
45
Minutes
Categories
Cakes Desserts
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Ingredients

  • 2 tablespoons Butter softened
  • 3/4 cup Light Brown Sugar
  • 1 tsp Vanilla Extract
  • 1 Eggs
  • 1 1/4 cups All-Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Sour Cream
  • 2 cups Rhubarb chopped
  • 6 lumps Sugar
  • 1/2 tsp Mace

Directions

  1. In a bowl beat together the butter, brown sugar, vanilla, and egg.
  2. Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream.
  3. Blend well, then fold in the rhubarb.
  4. Spread the batter into a greased 8 inch square pan.
  5. Crush the sugar lumps and mix with the mace.
  6. Sprinkle over the top of the batter and bake in a preheated 350° f (180° c). Oven for 45 minutes.
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