Corn Beef with Colcannon Potatoes (#2123)
Irish Beef Main
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- 1 Corned Beef 1 package
- 4 cups Cabbage shredded
- 1 cup Onions chopped
- 3 cups Mashed Potatoes
- Prepare corned beef according to package directions.
- Toward the end of the roasting, cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.
- Stir into mashed potatoes.
- Garnish with chopped parsley, if desired.